During the coronavirus pandemic, efforts continue to bring solutions to the pressing problems identified by the desert agriculture industry. We are appreciative to The University of Arizona for allowing us to carry on critical research activities, while following recommended guidelines to keep team members safe and healthy. Check out what we've been doing!

We held a Fusarium Wilt of Lettuce Field Day event where we invited experts on the subject to talk about their research and recommendations.

Field talks include: "Fusarium Wilt of Lettuce" by Steve Koike, Director, TriCal Diagnostics 

"Breeding Lettuce for Disease Resistance" by Dr. Isabelle Delannay, Lettuce Breeder, Bayer Crop Science

"USDA Fusarium Wilt Resistant Lines Approved for Release" by Dr. Jim McCreight, Research Leader, USDA-ARS

Time Stamps for the Pre-season Wheat Meeting Video:

6:06 -- "Measuring ET of Wheat at Multiple Scales" by Dr. Andrew French

24:19 -- "Food Industry Water Footprint Calculations: What do they mean for wheat producers?" by Dr. George Frisvold

45:33 -- "Nitrogen Management Tools for Wheat" by Dr. Michael Ottman

1:03:46 -- "Sensor-based Management for Wheat Production" by Dr. Pedro Andrade-Sanchez

1:29:01 -- Wheat Varieties Panel Discussion

1:51:39 -- Wheat Marketing Outlook Panel Discussion