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As the Colorado River shrinks, can new technology save water on farms? The answer is complicated
January 11, 2022
“I have farmers today that say, well, we're doing everything as good as can possibly be done,” said Paul Brierley, executive director of the University of Arizona’s Yuma Center for Desert Agriculture.
Home Grown: Fusarium wilt trials test lettuce variety tolerance
December 7, 2021
Some varieties of lettuce can resist the fungus while others can tolerate it and still produce a harvestable crop, and some types won't grow in the environment at all.
CONGRESSMAN SCHWEIKERT LEADS ROUNDTABLE W/ ARIZONA FARM BUREAU, UOFA, & OTHER EXPERTS
September 17, 2021
Today, Congressman David Schweikert (AZ-06) hosted a roundtable with leaders in the agriculture industry to discuss the ways that Congress and the Department of Agriculture can promote the awareness and opportunities biotechnology has in agriculture.
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Reports and Updates
YCEDA is dedicated to bringing scientific research and industry together to find solutions that bring value to stakeholders by addressing “on-the-ground” needs of Desert Ag production.
To keep you informed we publish annual reports and quarterly updates.
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2021 Desert INSV Workshop
August 11, 2021