Paul Brierley will give a  presentation on Yuma Agriculture and the Yuma Center of Excellence for Desert Agriculture at the next Brown Bag Seminar hosted by the University of Arizona Water Resources Research Center.  Yuma agriculture is in the top 0.5% of U.S. Counties in agricultural crop production, producing nearly 90% of North America's winter leafy greens.  What makes it such a top producer? And how does the Yuma Center of Excellence for Desert Agriculture (YCEDA) support this amazing industry?  Join us in person or online on Tuesday, October 17 and find out!  For details on joining remotely, visit https://attendee.gotowebinar.com/register/5174678138922108162.  Offsite attendees will have audio and visual access to the presentation but will not be able to interact with the speaker or other attendees.