June 6, 2017 When a joint public-private partnership launched the Yuma Center of Excellence for Desert Agriculture (YCEDA) 2.5 years ago, collaborating growers and the University of Arizona (UA) decided it’s No. 1 priority was to identify more management techniques for Fusarium wilt disease of lettuce (FWOL).
May 31, 2017

Yuma, Arizona provides the majority of winter leafy greens in the U.S. and Salinas, California grows those same crops in the summer.  When harvest periods in the two areas don’t align, it can create a lettuce shortage—like the one that just ended. 

May 31, 2017

The month of June is on it's way and while summer is officially approaching so is Monsoon season. Paul Brierley, the Executive Director of the Yuma Center of Excellence for Desert Agriculture, explains what this season could mean for local farmers. 

May 9, 2017

rizona could possibly become a Hemp producing state. On Monday, the house gave approval to SB 13-37 which governs the state of Arizona's Department of Agriculture to start growing Hemp.

agriculture land in Yuma, AZ
April 27, 2017

Water is a hot topic in the desert southwest, and agriculture uses a lot of it. Are there ways for agriculture to save water? If so, what should it be used for, and how would agriculture and rural communities be impacted?

Fusarium Wilt
March 12, 2017

Fusarium wilt of lettuce, a disease that has steadily grown in the Yuma area since 2001, is one of the toughest problems in local agriculture.

drone image
March 8, 2017

The use of UAV or drones commercially is not new. They have been used for non-military purposes since the 1980s. However, drone technology is rapidly expanding and a multitude of industries are finding innovative uses for these aircraft every day.

March 5, 2017

What’s up with Indoor Vertical Farming in Yuma?  Robert Colangelo, Green Sense Farms, talks about his innovative way of farming and how it might work in Yuma.

lettuce field in Yuma, AZ
February 26, 2017

Just about everyone in Yuma knows that the county boasts a multi-billion-dollar agriculture industry that feeds the nation during the winter months.