November 7, 2018

Rene and her fellow students endured a 230-mile road trip to Yuma, Arizona as part of the Go To Market Initiative—an experiential learning opportunity between the University of Arizona’s College of Engineering

October 2, 2018

Within the fresh produce industry, farmers need to plant every day to harvest every day or it leads to issues down the road, according to Paul Brierley, executive director for the Yuma Center of Excellence for Desert Agriculture.

May 15, 2018

The Centers for Disease Control said 28 cases tied to E.coli have been confirmed since May 2nd, bringing the total of infected to 149 people. The latest infections have caused even more frustration for farmers as investigators have yet to find the source of the contamination.

May 15, 2018

The agriculture industry has a tough job ahead of it.

April 29, 2018

UA researcher Sadhana Ravishankar has been working for more than a decade to improve food safety using all-natural, plant-based sanitizers to prevent outbreaks of foodborne illnesses like the recent one involving romaine lettuce grown in Yuma.

Photo by: Maya Springhawk Robnet
April 20, 2018

“Our average on-farm efficiency, as has been documented, is at between 75 and 80 percent efficiency," said Bobbi Stevenson-McDermott, a retired conservationist for the U.S. Department of Agriculture, to Arizona Public Media earlier this month.

April 11, 2018

In Yuma, Arizona, the Colorado River is not what it was. For thousands of years, its raging water deposited rich soil in the delta, creating one of the most verdant agricultural areas in the world.

Dr. Sanchez overlooks an irrigated field in Yuma, AZ
February 25, 2018

Some people have driven by the many fields growing fresh vegetables in the Yuma Valley and wondered why there’s farming in the desert.  Or they see irrigation sprinklers watering empty fields for 24 hours a day and think it's a waste of water.  But an ongoing irrigation and salinity project has r