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The Yuma Center of Excellence for Desert Agriculture (YCEDA) is an innovative public-private partnership that connects top scientists to the desert agricultural industry. Together we put science to work developing solutions to the challenges of arid-land crop production. Our work focuses on high-priority issues identified by industry stakeholders, including but not limited to increasing production efficiencies through disease and water management, crop yield maximization, food safety, and technology utilization.
Highlights
Annual Reports and Updates
2023 Quantitative Assessments of Water and Salt Balance Report
Research Area
Updated Crop Evapotranspiration (ET) & Salinity Management
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Yuma is one of the most productive
agricultural areas on the planet.
agricultural areas on the planet.
Dr. George Frisvold, University of Arizona
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Ty Cook