Table to Farm: a Safer and Healthier Melon Supply Chain in the U.S. Project Overview

Dr. Sadhana Ravishankar gives an overview of a project that YCEDA collaborated on with researchers at the University of Arizona School of Animal and Comparative Biomedical Sciences (UA-ACBS) and Texas A&M University to address critically important melon issues. Goals included developing melon varieties that appeal to consumers while minimizing food safety risks.