Romaine lettuce grown in California linked to E. coli outbreak

With the CDC deeming it safe to eat romaine again, as long as it’s not from central California, farmers in Arizona are ready to get their greens back on the shelves. “Everybody’s really excited that they can get it back in the supply chain and show that we have a clean, healthy product,” said Brierley. “Keep moving forward, that’s all you can do.”