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Keeping salt out of crops requires more water. A new app can help farmers decide how much
March 15, 2024
“There's not a farmer in Yuma, and likely not one in the Southwest region in the United States, that hasn't had either a partial or total crop failure in a field because of salt."
Study seeks to explore future of water sustainability for Yuma farming
November 27, 2023
To help address these issues, researchers in Arizona evaluated water efficiency and salt balances for 14 common crop varieties in the Winter Lettuce capital, coordinated by the Yuma Center of Excellence for Desert Agriculture.
The color of green: Arizona kicks off season
November 1, 2023
“We’re looking ahead, working on an irrigation and salinity project, a desert agriculture soil initiative involving soil health and grower needs, and some monitoring technologies,” says YCEDA Interim Executive Director Stephaie Slinski. “We need to identify things we can bring to the desert.”
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Industry-Focused Research Efforts
November 16, 2022
Lightning Session 2
November 16, 2022